Mealtimes are important to residents and our trained Chefs, Cooks and Kitchen assistants use good quality fresh locally sourced ingredients to create tasty wholesome dishes that are elegantly prepared and served. A Dietitian is involved in all aspects of menu planning to ensure all nutritional and dietary requirements are met for each resident.
We have a Kitchen team at each site to ensure you are provided with healthy home cooked meals everyday. Our staff work hard to produce only the best quality home cooked meals for our residents. Everything is freshly prepared by our cooks using a seasonal four-week menu plan to ensure every mealtime is varied and enjoyable.
Alternatives are always offered and any particular likes and dislikes are always taken into consideration. Vegetarian, diabetic, soft diets and other specialist diet options can be catered for.
Where, when and how residents eat is very flexible and we cater for our residents wishes whenever possible.
We pride ourselves on the excellent quality and variety of our meals and our menus are planned following input and ideas during discussions with all the residents prior to implementation.
Strict Food Safety Guidelines are in force at this facility.